Advances in Meat, Poultry and Seafood Packaging (Woodhead by Joseph P. Kerry PDF

By Joseph P. Kerry

Packaging performs an important position in restricting undesired microbial progress and sensory deterioration. Advances in meat, fowl and seafood packaging offers a accomplished evaluation of either present and rising applied sciences for the powerful packaging of muscle foods.

Part one offers a accomplished evaluation of key concerns about the security and caliber of packaged meat, chook and seafood. half is going directly to examine advancements in vacuum and changed surroundings packaging for either clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use. different packaging tools are the focal point of half 3, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and bird items all reviewed, along advances in sausage casings and in-package pasteurization. ultimately, half 4 explores rising labelling and packaging recommendations. Environmentally-compatible, antimicrobial and antioxidant lively packaging for meat and bird are investigated, in addition to fit to be eaten movies, shrewdpermanent packaging platforms, and concerns concerning traceability and regulation.

With its exclusive editor and foreign crew of specialist participants, Advances in meat, fowl and seafood packaging is a key textual content for these concerned with the learn, improvement and creation of packaged meat, fowl and seafood items. It additionally offers a vital evaluation for post-graduate scholars and educational researchers with an curiosity within the packaging of muscle foods.

  • Provides a entire evaluation of present and rising applied sciences for the powerful and secure packaging of muscle foods
  • Investigates advancements in vacuum and converted surroundings packaging for clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use
  • Explores environmentally-compatible, antimicrobial and antioxidant lively packaging for meat and chicken, in addition to fit for human consumption movies, clever packaging structures, and concerns relating to traceability and regulation

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Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Joseph P. Kerry


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