Download e-book for kindle: Solid State Fermentation for Foods and Beverages (Fermented by Jian Chen,Yang Zhu
By Jian Chen,Yang Zhu
Although one of many oldest microbial applied sciences utilized in nutrients processing, solid-state fermentation (SSF) had, till lately, fallen out of fashion. besides the fact that, in accordance with a sequence of verified mathematical types, new design concepts for SSF bioreactors and approach keep watch over techniques were proposed, permitting SSF know-how to arrive new degrees. Solid nation Fermentation for meals and Beverages covers those new applied sciences and their program to nutrients and beverage creation.
The publication systematically describes the creation of solid-state fermented nutrients and beverage when it comes to the historical past and improvement of SSF know-how and SSF meals, bio-reactor layout, fermentation technique, quite a few substrate origins and sustainable improvement. It emphasizes Oriental conventional meals produced through SSF reminiscent of sufu, vinegar, soy sauce, chinese language distilled spirit, and rice wine. The authors handle such engineering matters as mass and warmth move and effort equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and strategy regulate of solid-state fermentation.
Covering the most recent advancements and achievements within the box of SSF, the booklet presents an in depth advent to numerous solid-state fermented meals and drinks, together with product classification, features, functionalities, issues of safety, and purchaser belief. It explores actual merits of SSF approaches and the way their software at genuine scale for prime quality construction that's extra and no more costly.